OUR SUPPLIERS.
OUR MISSION IS SIMPLE; TAKE THE FINEST INGREDIENTS AND MAKE
THE BEST DAMN CHEESEBURGER IN NEW ZEALAND.
BLACK ORIGIN WAGYU BEEF
Our Wagyu comes straight from New Zealand farmers. They combine the origin of Japanese breeding genetics and 200 year old techniques with New Zealand’s grass, grain, water and air.
This combination of cultures with the harmony between Japanese respect and modesty with the Kiwi drive is fundamental to ensure they create one of the finest, premium Wagyu products in the world. The purity of Wagyu is determined by genetic origins.
It’s this combination of respected Japanese Wagyu mastery, nutrient-rich Canterbury grains, and high-quality mineral-rich water, direct from the Southern Alps, that make ours such a magnificent product. Of course, the proof is in the eating, so come and try our burgers today.
The Wagyu is grain fed for the last 18 months ensuring that rich marbling effect that creates that flavour and tenderness that we all love and know allowing the best smash burgers.
GRIZZLY BAKED GOODS
Sam Ellis has been working with flour and water for the best part of his life. With years spent in bakery kitchens and every other second fixating over the art of baked goods, he decided to stay up late one night in November 2013 to hand-roll, boil and bake bagels. They were wheeled in boxes to the Christchurch Farmers’ Market the following morning.
It didn’t take long for the market gig to boom into the full-blown bread biz it is today. Nowadays, Grizzly Baked Goods is made up of a team of eight bakers, including Sam’s wife Sara, specialising in real sourdough bread, pastries, donuts and – of course – bagels. Each week, countless dozens of baked goods are delivered to cafés, restaurants, caterers and bread-lovin’ homes
You’ll still find the Grizzly market stall going strong every Saturday at Riccarton Bush and in early Spring 2018, the hole-in-the-wall bakery opened at Grizzly HQ, 33 Buchan Street, Christchurch.
Visit Grizzly Baked Goods here
Bones pickles
Bones pickles are a hand cut, handmade pickled cucumber product grown and produced in Canterbury from local and imported ingredients.