OUR SUPPLIERS.
OUR MISSION IS SIMPLE; TAKE THE FINEST INGREDIENTS AND MAKE
THE BEST DAMN CHEESEBURGER IN NEW ZEALAND.
BLACK ORIGIN WAGYU BEEF
Black Origin Wagyu beef is sourced directly from New Zealand’s top farmers, who blend the art of Japanese breeding techniques with 200 years of tradition. Raised on nutrient-rich Canterbury grains, pure water from the Southern Alps, and the natural elements of New Zealand, this combination creates one of the finest Wagyu products in the world. Black Origin Wagyu is a true masterpiece of flavour and quality, crafted through the perfect fusion of cultures.
But don’t just take our word for it – come taste the difference in our burgers today!
GRIZZLY BAKED GOODS
Sam Ellis has been working with flour and water for the best part of his life. With years spent in bakery kitchens and every other second fixating over the art of baked goods, he decided to stay up late one night in November 2013 to hand-roll, boil and bake bagels. They were wheeled in boxes to the Christchurch Farmers’ Market the following morning.
It didn’t take long for the market gig to boom into the full-blown bread biz it is today. Each week, countless dozens of baked goods are delivered to cafés, restaurants, caterers and bread-lovin’ homes .
Grizzly’s Milk Bun is a staple for us at Black Burger, made fresh every day.
Bones pickles
Bones Pickles began with two chefs, a shared passion, and has since become a nationwide favourite.
The brand is focused on turning simple pantry essentials into standout products. From their famous, tangy pickles to exciting new innovations, Bones Pickles is committed to crafting top-notch flavours that make a difference in every bite.
Made with care by expert picklers, their products can be found across the country, bringing the same bold, high-quality taste from their kitchen to your home.
We use Bones Pickles in every single burger!